Monday, September 14, 2009

Grilled Green Shrimp

Grilled Green Shrimp = Delish!!
This is a very simple and yummy recipe for grilled green "skrimp".  It's delicious, healthy and definitely bound to make your mouth a happy camper!  These babies don't stand a chance...once you give in to one of them, you're bound to kidnap the rest.

  • 1/3 cup chopped parsley
  • 1/3 cup chopped basil
  • 2 garlic cloves, minced
  • 4 teaspoons extra-virgin olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1 1/2 lbs large shrimp, peeled and deveined

  1. To prepare the marinade, combine the parsley, basil, garlic, oil, salt and pepper in a zip-close plastic bag. Add the shrimp. Refrigerate, turning the bag occasionally, 1 hour to overnight.
  2. Spray a nonstick ridge grill pan with nonstick spray and set over medium-high heat. Working in batches, if necessary, grill the shrimp until they are just opaque in the center and lightly browned on the outside, 2-3 minutes on each side.

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